Sunday, March 21, 2010

strawberry sponge squares





Ingredients
* 3 eggs
* 75 g caster sugar
* 75 g self-raising flour
* jam (or butter cream)
* caster sugar, for dusting

Directions
1. Heat the oven to 220C/Gas mark 7.
2. Grease and line a Swiss roll tin 20 x 30cm.
3. Whisk the eggs and sugar together in a bowl over a pan of hot water, taking care that the base does not touch the water.
4. Whisk for 10-15 minutes until thick and creamy.
5. (I recommend an electric mixer!) Remove from the pan and whisk until cold.
6. Sift the baking powder with the flour and salt, and fold in lightly.
7. Pour into the prepared tin and bake for 10 minutes.
8. Meanwhile, if using jam, warm.
9. When the cake is cooked, turn it onto a large sheet of greaseproof paper dusted with caster sugar.
10. Peel off the lining paper.
11. Trim off any crisp edges.
12. Spread the cake with the warmed jam and roll up tightly.
13. Dredge with caster sugar and place on a cooling rack with the cut edge underneath.

Note:-
yep ini actually resipe Swiss Roll. tapi aku tak rajin nak roll2 tu maka aku spread jam pastu buat macam sandwich aje lah. itu pasal nipis aje lapisannya.

happy baking! :D


4 comments:

isz_3707 said...

nyampahnyerrrrrrr, suka buat aku telioq..ko pi buat blog khas utk bebend camni lah sis, cooking blog ngeeee

knv said...

haiii! tengok span kek pun buleh terlioq? hampeh tul! anyway, tak rajin lak aku nak menten blog lain. nanti kalo rajin aku buat la tagging bagi senang carik sikit hahahha!

TopsyTurvy Mum said...

walawei kak non..haku pun wat ni gak sabtu lepas...resepi choc swiss roll...tebal sgt pulak, bekas kecik kot..wat sandwich cam ni gak pasai bila nak roll, cam nak patah jahh! hazab sgt rupanya hahaha...cun lagi hang punya!

knv said...

weh ahkak punya pun hazab la jugak tuhh hahahah! yang penting buleh masuk mulut udeyhhh! sakit jiwa tul lupa nak letak lining. melekat kat base. itu yang langsung takdak mood nak rollkan hahahahha! ish ish ish haku terasa sungguh domestic sekalik hahahha!

 

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